The 1st annual ‘Long Table Lunch By The Sea’ being held in the Victor Harbor Mainstreet will bring together the very best of Victor Harbor with fine food, great entertainment and five fabulous chefs bringing the feasts to the table in the heart of this stunning seaside setting , including a 2 course alfresco lunch 2 glasses of wine.
Entertainment throughout the afternoon will include ‘Lazy Eye’, a nationally renowned award winning blues band, local legend’ Billy February’ and ‘Lily and the Drum’ a blues, roots, rock & soul duo.
Menu's for each venue are:
Entrée: Elotes – Loco whole corn cob, Hindmarsh Valley goats curd and chorizo soil.
Main: House Smoked Najobe Beef Cheek, green mojo, Achoite and baby root veg
Entrée: House made Australian Lobster Ravioli, tomato prawn bisque.
Main: Fleurieu Calamari Ripieni – stuffed local baby squid, Goolwa Pipi’s, Coriole Olives
Hotel Victor -
Main: Regional Tasting Individual Plate with South Coast Pork Terrine, Fleurieu Beef, Coorong Hot Smoked Mullet, Regional Cured Meats,Alexandrina Blue Cheese & Willunga Walnut Quenelle & a Selection of Antipasto
Dessert: Pampelle Berries & Meringue with Custard, Whipped Cream Topped with a Seasonal Berry Coulis
Vegetarian diners can be catered for at the Hotel Victor
The Grosvenor -
Entree: Escabeche of Coorong fish, Goolwa pipis, toasted ciabatta
Main: Kangaroo Island Braised Lamb, fennel skordalia, picked beetroot salad, jus
Main: An Amazing Old Style Banquet of The Finest Hot and Cold Seafood that our State, and the rest of Australia, has to offer, set out along the Table for you to peruse and pick from, what you will.
Dessert: A grazing setting of South Australian Charcuterie, Cheeses, Fresh Fruits, Breads & Preserved & Marinated Vegetables